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Appetizers

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Charred cabbage on the table, read to eat!

⭐️⭐️⭐️⭐️⭐️

Charred Cabbage with Anchovy Brown Butter

"Delightful, easy to make & you will indeed go for seconds — highly recommend."
- Socheata

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Season

Cocktails

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Hi, I'm Isabelle!

I’m the home cook, recipe developer, and food photographer behind Newel Tasting Table, where I share seasonal recipes designed for dinner parties and gatherings. My cooking is inspired by my Filipino roots, my upbringing in a French school, my travels, and the incredible people I’ve met along the way.

I’ve always loved bringing people together over good food, and as a certified Nutritional Therapy Practitioner, I focus on creating dishes that are both nourishing and full of flavor. My hope is to inspire you to cook at home, host with intention, and turn every meal into a meaningful experience worth remembering!

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