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Newel Tasting Table

About

Isabelle Lopez of Newel Tasting Table.

hi there!

I'm Isabelle.

The home cook, recipe developer and food photographer behind Newel Tasting Table. I live in Brooklyn, New York but my roots are in Manila, Philippines.

The recipes you'll find here are from my childhood in Manila, my French school education, my travels and the people I've met along the way.

Since I was a kid, my place has always been the gathering spot. Whether in Manila or now in Brooklyn, I've always loved creating spaces for connection, sharing meals and hosting with a purpose.

Hosting isn't just about the food (though that's a big part of it!); it's about creating a space where people can connect, share stories and enjoy each other's company long after the last plate is cleared.

Becoming a Certified Nutritional Therapy Practitioner

After a decade in NYC's corporate world, I followed my passion for food and became a Nutritional Therapy Practitioner through the Nutritional Therapy Association.

Studying nutrition gave me a deeper understanding of ingredients and cooking, and you'll find my recipes range from nourishing dishes to indulgent desserts.

Through my training, I learned that "healthy" looks different for everyone - we're all unique, with different needs and bodies. So while some recipes here focus on whole foods and others are pure indulgence, I just share what I love and let you decide what works for you.

About Newel Tasting Table

At Newel Tasting Table my goal is simple: to help you host intentional gatherings and make meaningful connections through delicious yet approachable recipes. Whether you're hosting a casual dinner or a special occasion, I want to help you create an experience that feels like dining at your favorite restaurant-but in your own home.

I also do freelance work for food and media brands, where I get to combine my love of cooking and storytelling.

Through Newel Tasting Table I hope to inspire you to cook at home and host with intention. Every recipe I share has a story or memory behind it and I hope they inspire you to create your own!

Why the name Newel Tasting Table?

Why Newel? A newel is the central foundational pillar of a spiral staircase. It's also the name of my street. The name Newel reminds me of building a new foundation. I left the corporate world to pursue a career in food and nutrition, and this new venture is my new foundation.

Why Tasting? Taking a moment to be present and use your senses to taste and appreciate your food not only helps with digestion but will also make you feel more connected to what's on your plate.

Why Table? A table implies sharing. Sharing a meal, a space, an idea with people you know or don't. The recipes you find here are meant for a table to be shared with loved ones or entertaining new friends.

Isabelle's Favorite Recipes

  • charred cabbage with anchovy brown butter serving
    Charred Cabbage with Anchovy Butter
  • duck confit legs on a plate garnished with thyme and sage.
    Duck Confit
  • tomates farcies (french stuffed tomatoes) on a baking dish.
    Tomates Farcies (Classic French Stuffed Tomatoes Recipe)
  • Tuna Kinilaw
    Tuna Kinilaw
  • earl grey raspberry clafoutis served on a plate and in a baking dish.
    Earl Grey Raspberry Clafoutis
  • mini quiches served on a plate garnished with chives.
    Mini Quiches with Puff Pastry
  • earl grey burnt Basque cheesecake on parchment paper with a slice served.
    Earl Grey Burnt Basque Cheesecake
  • creamy mushrooms and chicken with tarragon plated with blue napkin and yellow plate in the corner.
    Creamy Mushroom Chicken with Tarragon
  • miso mushroom pasta plated.
    Miso Mushroom Leek Pasta
  • beef salpicao on a plate with garlic rice.
    Beef Salpicao
Let's start cooking!

more about me....

Fun Facts

  • I'm a dog person 🐶
  • I'm more of a savory than sweet kind of person but chocolate is my weakness 🍫
  • I love exploring national parks 🏞️
  • I once lived in France and speak French 🇫🇷
  • Summer is my favorite season ☀️

Contact

Send me an email at is******@***************le.com! I'd love to connect! 💌

Headshot of sabelle Lopez with purple background

Hi, I'm Isabelle!

I’m the home cook, recipe developer, and food photographer behind Newel Tasting Table, where I share seasonal recipes designed for dinner parties and gatherings. My cooking is inspired by my Filipino roots, my upbringing in a French school, my travels, and the incredible people I’ve met along the way.

I’ve always loved bringing people together over good food, and as a certified Nutritional Therapy Practitioner, I focus on creating dishes that are both nourishing and full of flavor. My hope is to inspire you to cook at home, host with intention, and turn every meal into a meaningful experience worth remembering!

More about me

Popular Recipes 🍽️

  • miso mushroom pasta plated.
    Miso Mushroom Leek Pasta
  • steak crostinis with burrata and chimichurri on a wooden board.
    Steak Crostinis with Burrata and Chimichurri
  • earl grey burnt Basque cheesecake on parchment paper with a slice served.
    Earl Grey Burnt Basque Cheesecake
  • Tuna Kinilaw
    Tuna Kinilaw

More Recipes


Spring Recipes

  • crispy chicken with leeks, shallots, asparagus, peas served in a cast iron with asparagus and lemon on a plate.
    Crispy Chicken Thighs with Leeks Asparagus and Peas
  • radish with butter, anchovies, and chives on a serving board.
    Radish with Butter and Anchovy Bites
  • lamb shoulder chops with chimichurri on a plate.
    Lamb Shoulder Chops with Mint Chimichurri
  • Cream of Asparagus Soup topped with Cream, Pancetta, and chives. Served with another bowl of soup with lemon and thyme on the side.
    Cream of Asparagus and Potato Soup

More Spring Recipes

Did you try a recipe?

Tag @neweltastingtable on social to let me know!

I'd love to hear from you! 💜

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