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Newel Tasting Table » Recipes

Spring Recipes

Welcome the season with fresh spring dishes featuring asparagus, peas, and spring herbs. From crispy chicken with leeks to rhubarb treats and vibrant spring salads!

  • braised beef shanks served with tarragon gremolata.
    Braised Beef Shanks with Tarragon Gremolata
  • Tuna Kinilaw
    Tuna Kinilaw
  • crispy chicken with leeks, shallots, asparagus, peas served in a cast iron with asparagus and lemon on a plate.
    Crispy Chicken Thighs with Leeks Asparagus and Peas
  • A cake with rhubarb on it sits on a plate.
    Rhubarb Clafoutis
  • endive appetizer with blue cheese, oranges, pecans, balsamic glaze, and chives on board.
    Endive Appetizer with Blue Cheese, Orange, Pecans
  • rhubarb mint granita served in a cold coupe with gold spoons.
    Rhubarb Mint Granita
  • sliced crispy pancetta and leek tart.
    Crispy Pancetta and Leek Tart
  • leek fennel salad in a bowl with leeks on top right and plate and fork on top left.
    Leek Fennel Salad
  • lamb shoulder chops with chimichurri on a plate.
    Lamb Shoulder Chops with Mint Chimichurri
  • Featured image pistachio crusted lamb
    Pistachio Crusted Lamb
  • mushroom crostinis with scallion ricotta on a board.
    Mushroom Crostinis with Scallion Whipped Ricotta
  • citrus radicchio endive salad with segmented citrus.
    Citrus Radicchio and Endive Salad
  • blood orange whiskey sour in a coupe glass with a smoked rosemary garnish.
    Blood Orange Whiskey Sour
  • Cream of Asparagus Soup topped with Cream, Pancetta, and chives. Served with another bowl of soup with lemon and thyme on the side.
    Cream of Asparagus and Potato Soup
  • served spicy mango mezcal margarita on a board with limes and jalapenos.
    Spicy Mango Mezcal Margarita
  • radish with butter, anchovies, and chives on a serving board.
    Radish with Butter and Anchovy Bites
Headshot of sabelle Lopez with purple background

Hi, I'm Isabelle!

I’m the home cook, recipe developer, and food photographer behind Newel Tasting Table, where I share seasonal recipes designed for dinner parties and gatherings. My cooking is inspired by my Filipino roots, my upbringing in a French school, my travels, and the incredible people I’ve met along the way.

I’ve always loved bringing people together over good food, and as a certified Nutritional Therapy Practitioner, I focus on creating dishes that are both nourishing and full of flavor. My hope is to inspire you to cook at home, host with intention, and turn every meal into a meaningful experience worth remembering!

More about me

Popular Recipes 🍽️

  • miso mushroom pasta plated.
    Miso Mushroom Leek Pasta
  • steak crostinis with burrata and chimichurri on a wooden board.
    Steak Crostinis with Burrata and Chimichurri
  • earl grey burnt Basque cheesecake on parchment paper with a slice served.
    Earl Grey Burnt Basque Cheesecake
  • Tuna Kinilaw
    Tuna Kinilaw

More Recipes


Spring Recipes

  • crispy chicken with leeks, shallots, asparagus, peas served in a cast iron with asparagus and lemon on a plate.
    Crispy Chicken Thighs with Leeks Asparagus and Peas
  • radish with butter, anchovies, and chives on a serving board.
    Radish with Butter and Anchovy Bites
  • lamb shoulder chops with chimichurri on a plate.
    Lamb Shoulder Chops with Mint Chimichurri
  • Cream of Asparagus Soup topped with Cream, Pancetta, and chives. Served with another bowl of soup with lemon and thyme on the side.
    Cream of Asparagus and Potato Soup

More Spring Recipes

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Tag @neweltastingtable on social to let me know!

I'd love to hear from you! 💜

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