Spring Recipes
Welcome the season with fresh spring dishes featuring asparagus, peas, and spring herbs. From crispy chicken with leeks to rhubarb treats and vibrant spring salads!
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Crispy Pancetta and Leek Tart
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Leek Fennel Salad
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Lamb Shoulder Chops with Mint Chimichurri
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Pistachio Crusted Lamb
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Mushroom Crostinis with Scallion Whipped Ricotta
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Tuna Kinilaw
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Citrus Radicchio and Endive Salad
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Blood Orange Whiskey Sour
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Braised Beef Shanks with Tarragon Gremolata
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Endive Appetizer with Blue Cheese, Orange, Pecans
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Cream of Asparagus and Potato Soup
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Rhubarb Mint Granita
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Spicy Mango Mezcal Margarita
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Radish with Butter and Anchovy Bites