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Newel Tasting Table » Recipes

Winter Recipes

Cozy up with warming dishes featuring root vegetables, citrus, and hearty braises. From French onion soup and citrus salads to braised short ribs and duck confit!

  • braised beef shanks served with tarragon gremolata.
    Braised Beef Shanks with Tarragon Gremolata
  • beef kaldereta served on a bowl with a fork and spoon on the left and a bowl of kaldereta with rice on the right.
    Beef Kaldereta
  • arroz caldo with toppings served in a blue bowl on a placemat.
    Arroz Caldo Recipe
  • mini sausage rolls with dijon mustard.
    Mini Lamb Sausage Rolls
  • endive appetizer with blue cheese, oranges, pecans, balsamic glaze, and chives on board.
    Endive Appetizer with Blue Cheese, Orange, Pecans
  • potatoes au gratin with blue cheese and gruyere in cast iron and slice on a plate.
    Potatoes Au Gratin With Gruyere And Blue Cheese
  • beet and feta salad plated with oranges ans and scallions.
    Beets and Feta Salad with Maple Dijon Vinaigrette
  • plated citrus fennel salad with burrata, orange, grapefruit, pistachios, pancetta with tarragon vinaigrette.
    Citrus Fennel Salad with Tarragon Vinaigrette
  • Featured image pistachio crusted lamb
    Pistachio Crusted Lamb
  • creamy mushrooms and chicken with tarragon plated with blue napkin and yellow plate in the corner.
    Creamy Mushroom Chicken with Tarragon
  • goat cheese crostinis with pear and prosciutto on a wooden board.
    Goat Cheese Crostinis with Pear and Prosciutto
  • lamb hachis parmentier in serving dish and served on a plate.
    Lamb Hachis Parmentier
  • blood orange margarita with a salt cinnamon rim, garnished with a blood orange slice and mint with a purple background.
    Blood Orange Margarita
  • charred cabbage with anchovy brown butter serving
    Charred Cabbage with Anchovy Butter
  • duck confit legs on a plate garnished with thyme and sage.
    Duck Confit
  • butternut squash shrimp bisque
    Butternut Squash Shrimp Bisque
  • Maple Herb Compound Butter on a plate
    Maple Herb Compound Butter
  • duck breast with cranberry rosemary sauce.
    Seared Duck Breast with Cranberry Rosemary Sauce
  • citrus radicchio endive salad with segmented citrus.
    Citrus Radicchio and Endive Salad
  • blood orange whiskey sour in a coupe glass with a smoked rosemary garnish.
    Blood Orange Whiskey Sour
  • French onion mushroom soup with miso served.
    French Onion and Mushroom Soup with Miso
  • caramelized onion with blue cheese and chives bites.
    Caramelized Onion and Blue Cheese Puff Pastry Bites
Headshot of sabelle Lopez with purple background

Hi, I'm Isabelle!

I’m the home cook, recipe developer, and food photographer behind Newel Tasting Table, where I share seasonal recipes designed for dinner parties and gatherings. My cooking is inspired by my Filipino roots, my upbringing in a French school, my travels, and the incredible people I’ve met along the way.

I’ve always loved bringing people together over good food, and as a certified Nutritional Therapy Practitioner, I focus on creating dishes that are both nourishing and full of flavor. My hope is to inspire you to cook at home, host with intention, and turn every meal into a meaningful experience worth remembering!

More about me

Popular Recipes 🍽️

  • miso mushroom pasta plated.
    Miso Mushroom Leek Pasta
  • steak crostinis with burrata and chimichurri on a wooden board.
    Steak Crostinis with Burrata and Chimichurri
  • earl grey burnt Basque cheesecake on parchment paper with a slice served.
    Earl Grey Burnt Basque Cheesecake
  • Tuna Kinilaw
    Tuna Kinilaw

More Recipes


Spring Recipes

  • crispy chicken with leeks, shallots, asparagus, peas served in a cast iron with asparagus and lemon on a plate.
    Crispy Chicken Thighs with Leeks Asparagus and Peas
  • radish with butter, anchovies, and chives on a serving board.
    Radish with Butter and Anchovy Bites
  • lamb shoulder chops with chimichurri on a plate.
    Lamb Shoulder Chops with Mint Chimichurri
  • Cream of Asparagus Soup topped with Cream, Pancetta, and chives. Served with another bowl of soup with lemon and thyme on the side.
    Cream of Asparagus and Potato Soup

More Spring Recipes

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Tag @neweltastingtable on social to let me know!

I'd love to hear from you! 💜

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