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Newel Tasting Table » Recipes

Appetizers

Whether you're planning a get together, a dinner party, or looking to prepare some fun and delicious snacks, these small bites and appetizers dishes are meant to impress.

Some of my favorites include the Roasted Carrot Dip, French Onion and Mushroom Soup, and Mini Lamb Sausage Rolls.

Appetizer Bites

Small bites with bold flavors

  • caramelized onion with blue cheese and chives bites.
    Caramelized Onion and Blue Cheese Puff Pastry Bites
  • goat cheese crostinis with pear and prosciutto on a wooden board.
    Goat Cheese Crostinis with Pear and Prosciutto
  • lumpia served on a platter with a sweet chili sauce.
    Lumpia Recipe (Filipino Spring Rolls)
  • mini sausage rolls with dijon mustard.
    Mini Lamb Sausage Rolls
Browse more

Dip Recipes

  • whipped goat cheese beet dip with toppings and crackers.
    Whipped Goat Cheese and Roasted Beet Dip
  • Roasted carrot and bean dip served on a platter with crackers.
    Roasted Carrot and Bean Dip
  • Roasted Garlic Basil Bean Dip with Tomato Confit served on a board with crostinis.
    Roasted Garlic Bean Dip with Tomato Confit
  • miso beetroot hummus on a table.
    Miso Beetroot Hummus
Roasted carrot and bean dip served on a platter with crackers.

⭐️⭐️⭐️⭐️⭐️

Roasted Carrot and Bean Dip

"This dip is SO easy make, looks impressive, and received plenty of compliments. And that's coming from someone who isn't well-versed in the kitchen. The flavors meld together beautifully and it is an unexpected but welcome alternative to your typical dip. I served it with pita crackers and it was *chef's kiss*"
- Danielle

Get the recipe

Salad Recipes

  • plated citrus fennel salad with burrata, orange, grapefruit, pistachios, pancetta with tarragon vinaigrette.
    Citrus Fennel Salad with Tarragon Vinaigrette
  • beet and feta salad plated with oranges ans and scallions.
    Beets and Feta Salad with Maple Dijon Vinaigrette
  • citrus radicchio endive salad with segmented citrus.
    Citrus Radicchio and Endive Salad

Soup Recipes

  • Cream of Asparagus Soup topped with Cream, Pancetta, and chives. Served with another bowl of soup with lemon and thyme on the side.
    Cream of Asparagus and Potato Soup
  • French onion mushroom soup with miso served.
    French Onion and Mushroom Soup with Miso
  • butternut squash shrimp bisque
    Butternut Squash Shrimp Bisque

More Appetizer Recipes

  • blue cheese mussels served in a bowl with baguette on top left and blue cheese crumbles and thyme sprigs on the upper right.
    Blue Cheese Mussels
  • leek fennel salad in a bowl with leeks on top right and plate and fork on top left.
    Leek Fennel Salad
  • Adobo chicken wings topped with fried garlic and scallions on a plate.
    Adobo Chicken Wings
  • mini quiches served on a plate garnished with chives.
    Mini Quiches with Puff Pastry
  • steak crostinis with burrata and chimichurri on a wooden board.
    Steak Crostinis with Burrata and Chimichurri
  • romesco dip topped with roasted eggplant in a serving bowl garnished with chives.
    Romesco Dip with Roasted Eggplant
  • Halloumi watermelon with spicy honey appetizers on a board.
    Halloumi Watermelon Appetizer with Spicy Honey
  • peach and brie grilled cheese bites with prosciutto, basil, and drizzled balsamic glaze on a board.
    Peach and Brie Grilled Cheese Bites with Prosciutto
  • radish with butter, anchovies, and chives on a serving board.
    Radish with Butter and Anchovy Bites
  • mushroom crostinis with scallion ricotta on a board.
    Mushroom Crostinis with Scallion Whipped Ricotta
  • sliced crispy pancetta and leek tart.
    Crispy Pancetta and Leek Tart
  • endive appetizer with blue cheese, oranges, pecans, balsamic glaze, and chives on board.
    Endive Appetizer with Blue Cheese, Orange, Pecans
  • Maple Herb Compound Butter on a plate
    Maple Herb Compound Butter
  • Tuna Kinilaw
    Tuna Kinilaw
Headshot of sabelle Lopez with purple background

Hi, I'm Isabelle!

I’m the home cook, recipe developer, and food photographer behind Newel Tasting Table, where I share seasonal recipes designed for dinner parties and gatherings. My cooking is inspired by my Filipino roots, my upbringing in a French school, my travels, and the incredible people I’ve met along the way.

I’ve always loved bringing people together over good food, and as a certified Nutritional Therapy Practitioner, I focus on creating dishes that are both nourishing and full of flavor. My hope is to inspire you to cook at home, host with intention, and turn every meal into a meaningful experience worth remembering!

More about me

Popular Recipes 🍽️

  • miso mushroom pasta plated.
    Miso Mushroom Leek Pasta
  • steak crostinis with burrata and chimichurri on a wooden board.
    Steak Crostinis with Burrata and Chimichurri
  • earl grey burnt Basque cheesecake on parchment paper with a slice served.
    Earl Grey Burnt Basque Cheesecake
  • Tuna Kinilaw
    Tuna Kinilaw

More Recipes


Spring Recipes

  • crispy chicken with leeks, shallots, asparagus, peas served in a cast iron with asparagus and lemon on a plate.
    Crispy Chicken Thighs with Leeks Asparagus and Peas
  • radish with butter, anchovies, and chives on a serving board.
    Radish with Butter and Anchovy Bites
  • lamb shoulder chops with chimichurri on a plate.
    Lamb Shoulder Chops with Mint Chimichurri
  • Cream of Asparagus Soup topped with Cream, Pancetta, and chives. Served with another bowl of soup with lemon and thyme on the side.
    Cream of Asparagus and Potato Soup

More Spring Recipes

Did you try a recipe?

Tag @neweltastingtable on social to let me know!

I'd love to hear from you! 💜

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