Newel Tasting Table

menu icon
go to homepage
  • Recipes
  • About
  • Work With Me
  • Subscribe

subscribe
search icon
Homepage link
  • Recipes
  • About
  • Work With Me
  • Subscribe

×
Newel Tasting Table » Recipes

Filipino Recipes

Filipino recipes that I grew up eating, and also recipes that are reimagined with a spin. Tuna Kinilaw with orange slices. Salpicao with that perfect garlicky crust. Arroz Caldo with saffron that wraps you like a hug.

  • lumpia served on a platter with a sweet chili sauce.
    Lumpia Recipe (Filipino Spring Rolls)
  • chicken adobo served on blue platter with blue serving utensils on bottom left.
    Chicken Adobo
  • Colorful vegetable coconut milk stew with shrimp and eggplant in a blue bowl.
    Ginataang Gulay (Filipino Vegetable Coconut Milk Stew)
  • Adobo chicken wings topped with fried garlic and scallions on a plate.
    Adobo Chicken Wings
  • filipino garlic rice served in a bowl with ingredients on the upper left and right corners.
    Garlic Fried Rice
  • beef salpicao on a plate with garlic rice.
    Beef Salpicao
  • beef kaldereta served on a bowl with a fork and spoon on the left and a bowl of kaldereta with rice on the right.
    Beef Kaldereta
  • Beef tapa in a bowl with fork and a plate of garlic rice, sunny side egg, tomato, spiced vinegar, and tapa at the top right.
    Beef Tapa
  • arroz caldo with toppings served in a blue bowl on a placemat.
    Arroz Caldo Recipe
  • Ensaladang talong (filipino eggplant salad) served on a plate with ingredients peeking at the top and a fork on the bottom right.
    Ensaladang Talong (Filipino Eggplant Salad)
  • pancit palabok served on a green plate.
    Pancit Palabok
  • Tuna Kinilaw
    Tuna Kinilaw
  • miso turon stacked on a plate with vanilla ice cream and toasted coconut with a fork.
    Miso Turon (Banana Lumpia)
Headshot of sabelle Lopez with purple background

Hi, I'm Isabelle!

I’m the home cook, recipe developer, and food photographer behind Newel Tasting Table, where I share seasonal recipes designed for dinner parties and gatherings. My cooking is inspired by my Filipino roots, my upbringing in a French school, my travels, and the incredible people I’ve met along the way.

I’ve always loved bringing people together over good food, and as a certified Nutritional Therapy Practitioner, I focus on creating dishes that are both nourishing and full of flavor. My hope is to inspire you to cook at home, host with intention, and turn every meal into a meaningful experience worth remembering!

More about me

Popular Recipes 🍽️

  • miso mushroom pasta plated.
    Miso Mushroom Leek Pasta
  • steak crostinis with burrata and chimichurri on a wooden board.
    Steak Crostinis with Burrata and Chimichurri
  • earl grey burnt Basque cheesecake on parchment paper with a slice served.
    Earl Grey Burnt Basque Cheesecake
  • Tuna Kinilaw
    Tuna Kinilaw

More Recipes


Spring Recipes

  • crispy chicken with leeks, shallots, asparagus, peas served in a cast iron with asparagus and lemon on a plate.
    Crispy Chicken Thighs with Leeks Asparagus and Peas
  • radish with butter, anchovies, and chives on a serving board.
    Radish with Butter and Anchovy Bites
  • lamb shoulder chops with chimichurri on a plate.
    Lamb Shoulder Chops with Mint Chimichurri
  • Cream of Asparagus Soup topped with Cream, Pancetta, and chives. Served with another bowl of soup with lemon and thyme on the side.
    Cream of Asparagus and Potato Soup

More Spring Recipes

Did you try a recipe?

Tag @neweltastingtable on social to let me know!

I'd love to hear from you! 💜

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms of Use
  • Accessibility Policy

Newsletter

  • Sign Up for emails and updates

Contact

  • Contact
  • Work With Me

We share products and brands we truly love through affiliate links and sponsored content. When you make a purchase through these links, we may earn a commission at no extra cost to you—helping us keep this blog going. As an Amazon Associate, I earn from qualifying purchases. Your support means so much—thank you!

Copyright © 2026 Newel Tasting Table