This Strawberry Coulis is a sauce you didn't know you needed. It's so simple to make yet adds volumes to your dish. It really elevates your desserts wether it's a chocolate cake, a cheesecake, vanilla ice cream, or a cocktail.
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Ingredients
- Strawberries
- Granulated sugar
- Lemon juice
*See full list of ingredients and quantities in the recipe card.
Instructions
1. Add strawberries, sugar, lemon juice in a saucepan and let simmer for 15 minutes.
2.Using an immersion blender or a blender, blend until smooth.
3. Strain the pulp for a smooth sauce.
What to Serve With This Coulis
- Cakes: Add this strawberry coulis to your chocolate cake, cheesecake, lemon cake - you won't be disappointed!
- Panna cotta: Top your panna cotta with this strawberry sauce.
- Cocktails: Use the coulis as a base for cocktails, mixed with soda water and a squeeze of lime.
- Vanilla ice cream
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Storage
- Store in an airtight container for up to 4 days.
- You can also freeze this sauce and when ready to use, let it thaw in the refrigerator.
Variations of This Dessert
- Herbs: you can add herbs such as mint or basil
- Spices: adding ginger for example would be a fun option
- Other fruit: you can use raspberries, blueberries, blackberries or combine them all together!
If you tried making this Strawberry Coulis, please leave a 🌟 star rating and let me know what you think in the 📝 comments below. I'd love to hear from you!
Strawberry Coulis
Strawberry Coulis
Equipment
- 1 Strainer
Ingredients
- 1 lb strawberries sliced
- 2 tablespoon lemon juice
- ½ cup granulated sugar
Instructions
- Add strawberries, sugar, lemon juice in a saucepan and let simmer for 15 minutes.
- Using an immersion blender or a blender, blend until smooth.
- Strain the pulp for a smooth sauce.
Tried this recipe?Mention @neweltastingtable or tag #neweltastingtable!
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