If you're looking for a healthy and light dessert that's also refreshing, this Ginger Grape Granita could be it. It doesn't take a lot of ingredients, it will satisfy your snow cone craving, and can keep in the freezer for a month.
This can also be a fun palate cleanser you serve mid meal. This was one of the dishes I served at the Fall Harvest Dinner before serving the main course.
If you're looking for another granita, check out this rhubarb mint granita!
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Ingredients
Use a clear shot of the ingredients for this recipe, prepped, and labeled if necessary. Add a paragraph of content describing why these ingredients were chosen. Insert the ingredients into the list below, omitting quantities.
- Grapes: Make sure to get seedless grapes. For this recipe I used Concord grapes but you may use any kind.
- Maple Syrup: If you don't have maple syrup, you can use honey or make a simple syrup.
* See recipe card for full list of ingredients and quantities.
Instructions
In a blender or using an immersion blender, add the grapes, maple syrup, ginger, mint, and lime juice.
2. Pour the mixture through a fine sieve and into a shallow container
3. Cover the container with the lid or foil and freeze for about 2-3 hours. then using a fork, scrape the frozen grape mixture and freeze again for another hour for the ice crystals to form.
4. Scrape the granita gain until you get your desired texture. Serve in a small chilled bowl or serving glasses and top with mint and lime zest.
Storage
- Store this grape granita in the freezer covered in an airtight container for about a month
Variations
- Fruit: You can use your imagination here and use a long list of fruit to make your granita - watermelon, plum, lemon, peach, you name it!
- Spice: I like balancing out the sweetness with some ginger, but you can add chili flakes
- Citrus: You can use lemon juice instead of lime juice
- Sweetener: Instead of maple syrup, you can use honey or dissolve white or brown sugar in a small saucepan with water until the sugar dissolves to make a simple syrup.
Serious Eats has an article that outlines how to make any kind of granita and lists some suggestions.
If you tried this Grape Granita with Ginger and Mint, please leave a 🌟 star rating and let me know what you think in the📝 comments below. I'd love to hear from you!
Grape Granita With Ginger and Mint
Equipment
- 1 fine mesh sieve or strainer
- 1 freeze safe container
- 1 blender or immersion blender
Ingredients
- 1 lb seedless grapes
- 1 tablespoon maple syrup
- 2 small knobs fresh ginger
- ¼ cup fresh mint
- 2 limes
Instructions
- In a blender or using an immersion blender, add the grapes, maple syrup, ginger, mint, and lime juice.
- Pour the mixture through a fine sieve and into a shallow container.
- Cover the container with the lid or foil and freeze for about 2-3 hours. then using a a fork, scrape the frozen grape mixture and freeze again for another hour for the ice crystals to form.
- Scrape the granita gain until you get your desired texture. Serve in a small chilled bowl or serving glasses and top with mint and lime zest.
Save This Recipe! 💌
We'll email this post to you, so you can come back to it later!
Monisha Naik says
Hi. Love this recipe. Can you make it in advance?
Newel Tasting Table says
Thanks Monisha! Yes you can make this in advance! You can store in the freezer and grate it before serving.