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grape granita on serving glasses with spoons.

Grape Granita With Ginger and Mint

Isabelle Lopez
Grape Granita With Ginger and Mint
5 from 1 vote
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Prep Time10 minutes
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 4

Equipment

  • 1 fine mesh sieve or strainer
  • 1 freeze safe container
  • 1 blender or immersion blender

Ingredients

  • 1 lb seedless grapes
  • 1 tablespoon maple syrup
  • 2 small knobs fresh ginger
  • ¼ cup fresh mint
  • 2 limes

Instructions

  • In a blender or using an immersion blender, add the grapes, maple syrup, ginger, mint, and lime juice.
  • Pour the mixture through a fine sieve and into a shallow container.
  • Cover the container with the lid or foil and freeze for about 2-3 hours. then using a a fork, scrape the frozen grape mixture and freeze again for another hour for the ice crystals to form.
  • Scrape the granita gain until you get your desired texture. Serve in a small chilled bowl or serving glasses and top with mint and lime zest.

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Nutrition

Calories: 104kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 280mg | Fiber: 2g | Sugar: 21g | Vitamin A: 211IU | Vitamin C: 14mg | Calcium: 35mg | Iron: 1mg
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