Miso (fermented soybean paste) is a staple in Japanese cooking and is one of my favorite ingredients to cook with! It adds so much depth of flavor in any dish whether it be savory or sweet!
Whether it's a Miso Mushroom Pasta, Maple Miso Pear Tarts, or a French Onion Mushroom Soup with Miso, each dish highlights this ingredient's depth of flavor and is sure to make your meal extra special.
