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whipped goat cheese beet dip with toppings and crackers.

Whipped Goat Cheese and Roasted Beet Dip

Isabelle Lopez
Goat cheese and beets go so well together so why not make a dip out of it? This Whipped Goat Cheese and Roasted Beet Dip is so easy to put together and your guests will definitely comment on its beautiful vibrant color I guarantee it! The sweet earthy beets complement the tangy creamy goat cheese and yogurt so well. 
5 from 2 votes
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Prep Time10 minutes
Cook Time1 hour
Course: Appetizer
Cuisine: American
Servings: 6

Equipment

  • 1 Food processor You can use hand mixer here too
  • 1 Microplane
  • 1 Baking sheet

Ingredients

  • 4 small red beets or 3 medium beets
  • 8 oz goat cheese
  • ¼ cup plain greek yogurt
  • ½ tablespoon maple syrup
  • ¼ teaspoon red chili flakes or aleppo pepper
  • 1 garlic clove grated
  • 2 tablespoons extra virgin olive oil and more for drizzling
  • scallions
  • parsley
  • pistachios

Instructions

  • Preheat oven to 400F. Wrap the beets in aluminum foil and roast  in a baking tray for about an hour or until it's tender with a fork. Once cooled, peel the beets and cut into chunks. 
  • Add all ingredients in a food processor and process until smooth.
  • Serve in a dish and top with herbs and pistachios. Drizzle with a little extra virgin olive oil.

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Nutrition

Calories: 151kcal | Carbohydrates: 2g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 18mg | Sodium: 142mg | Potassium: 27mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 1mg
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