Blueberry Basil Gin Cocktail
This Blueberry Basil Gin Cocktail is a vibrant and refreshing drink perfect for summer. Combining the sweetness of blueberries, the spice of ginger and cinnamon, and the fragrance of basil, this cocktail offers a unique flavor profile. It's easy to make: simmer blueberries, ginger, basil, and maple syrup into a jam, then mix with lime juice and gin. Top with sparkling water for a delightful fizz. Whether for a dinner party or a relaxing evening with friends, this cocktail is sure to impress.
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Equipment
- 1 Strainer
Ingredients
- 1 cup blueberries
- ¼ teaspoon cinnamon
- 3 tablespoon maple syrup
- 2 inch knob ginger peeled and chopped
- 5-7 fresh basil leaves
- 1 oz lime juice
- ice cubes
- 8 oz sparkling water
Instructions
- In a small saucepan, combine the blueberries, ginger slices, maple syrup, cinnamon, and 3 basil leaves. Let the mixture simmer on medium-high heat for 7-10 minutes, stirring occasionally until the blueberries have broken down and the mixture has thickened.
- Use an immersion blender to blend the mixture until smooth. Strain the mixture through a fine mesh sieve to remove any solids.
- In a cocktail shaker, add 4 oz of the blueberry sauce, lime juice, and 2 basil leaves. Muddle the basil leaves to release their flavors. Fill the shaker with ice and stir well to combine and chill the mixture.
- Using a strainer, pour the cocktail into glasses filled with ice. Top each glass with sparkling water and garnish with additional basil leaves.
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Nutrition
Calories: 64kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 14mg | Potassium: 74mg | Fiber: 1g | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 0.2mg
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