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blood orange whiskey sour in a coupe glass with a smoked rosemary garnish.

Blood Orange Whiskey Sour

Isabelle Lopez
Blood Orange Whiskey Sour
5 from 1 vote
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Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Servings: 4 people

Equipment

Ingredients

  • 2 oz blood orange juice freshly squeezed
  • 2 oz lemon juice
  • 1.5 oz maple syrup
  • 2 egg whites
  • handful of ice
  • 4 rosemary sprigs

Instructions

  • Add the blood orange juice, lemon juice, maple syrup, whiskey, egg whites, and ice cubes in a shaker.
  • Shake for about 20 seconds until the shaker is frosted.
  • Pour the strained cocktail into glasses.
  • To add the rosemary garnish, carefully light up the rosemary sprig with a match or a lighter until it's smoking. Then use as garnish for the cocktail.

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Nutrition

Calories: 40kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Sodium: 26mg | Potassium: 63mg | Fiber: 0.04g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 0.04mg
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