Tomato Confit

Tomato Confit - slow roasted cherry tomatoes with herbs, garlic in olive oil.

5 from 1 vote

Prep Time5

Cook Time1 30

Course: Appetizer, Side Dish

Cuisine: American, French

Servings: people

▢ 1.5 lbs cherry tomatoes
▢ 2 cups olive oil
▢ 10 sprigs thyme you can also use a combination of other herbs such as basil, oregano, rosemary.
▢ 4-6 cloves garlic peeled

Preheat oven to 275F (135C).
Add your tomatoes to a baking dish (I use a 9x11 baking dish) with your olive oil, herbs, garlic cloves. The olive oil should cover the majority of the tomatoes. Bake for 1h30 mins until the tomatoes should be soft and slightly bursted.
Let your tomatoes cool and store in a jar or airtight container.

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