Potatoes Au Gratin With Gruyere And Blue Cheese
Potatoes Au Gratin With Gruyere And Blue Cheese
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Equipment
- 1 Baking dish, oven safe skillet, or cast iron
- 1 mandoline
- 1 grater
- 1 Microplane
Ingredients
- 2-2.5 lbs russet potatoes
- 2 cups heavy cream
- kosher salt
- black pepper
- 1 cup blue cheese crumbled or cut into pieces
- 2 cup gruyere grated
- pinch nutmeg grated with a microplane
- 2 cloves garlic grated with microplane
- 2 teaspoons fresh thyme leaves
- 1 tablespoon chives chopped
Instructions
- Preheat oven to 400F.
- Slice potatoes with the mandoline slicer with ⅛ inch thickness.
- In a small saucepan, add the heavy cream, thyme leaves, grated garlic and nutmeg on medium heat until it simmers.
- Add one even layer of potatoes on the baking dish, season the layer with salt, pepper and the 2 cheeses. Repeat 4-5 more times. Pour the cream mixture and add the remaining cheese.
- Bake for 30-40 mins using the middle rack until you have tender potatoes (you can check this with a fork). Then turn on your broiler and broil for 5 minutes until the top layer becomes golden brown. Let it cool for 10 mins before serving.
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Nutrition
Calories: 489kcal | Carbohydrates: 23g | Protein: 18g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 116mg | Sodium: 452mg | Potassium: 606mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1358IU | Vitamin C: 8mg | Calcium: 480mg | Iron: 1mg
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