Go Back
–+ servings
miso butter in a white bowl, with a w knife and miso paste.

Miso Butter

Isabelle Lopez
Miso butter blends rich umami and creamy butter, creating a versatile spread perfect for bread, steak, or mashed potatoes. Easy to make and full of flavor, it's a must-try!
Be the first to rate this recipe!
Print Recipe Pin Recipe
Prep Time10 minutes
Cook Time0 minutes
Course: Side Dish
Cuisine: American
Servings: 8 people

Equipment

  • Parchment paper (cut in a rectangle 9x12)
  • Microplane (to grate garlic clove)
  • spatula
  • Mixing Bowl

Ingredients

  • 4 oz Unsalted Butter Softened at room temperature ( 1 stick)
  • 1 teaspoon thyme finely minced
  • 1 garlic clove
  • ½ teaspoon flaky salt
  • 1 tablespoon white miso

Instructions

  • Add 1 stick of unsalted butter, 1 teaspoon of finely minced thyme, 1 grated garlic clove, and ½ teaspoon of flaky salt, and 1 tablespoon of miso in a bowl and mix till combined.
  • Place in the middle of a 9x12 sized parchment paper and tightly roll and form the butter in a cylinder shape. Then twist the two edges until it looks like a candy wrapper.

Save This Recipe! 💌

We'll email this post to you, so you can come back to it later!

Notes

Storage: You can store this in your refrigerator for one week, however you can keep it in your freezer for several months.

Nutrition

Calories: 107kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 81mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg
Tried this recipe?Leave a comment below and tag @neweltastingtable on social!
QR Code linking back to recipe