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Maple Herb Compound Butter on a plate

Maple Herb Compound Butter

Isabelle Lopez
Maple Herb Compound Butter with Rosemary and Sage.
5 from 1 vote
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Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 8 people

Equipment

  • Parchment paper (cut in a rectangle 9x12)
  • 1 Microplane (to zest the garlic and lemon)
  • spatula
  • Medium mixing bowl

Ingredients

  • 8 oz Unsalted Butter (Softened at room temperature) (or 2 sticks)
  • 1 tablespoon Sage (about 4-5 leaves finely minced)
  • ½ tablespoon Rosemary (about 2-3 sprig leaves finely minced)
  • ½ tablespoon Maple syrup
  • 1 tablespoon Lemon zest
  • 2 Garlic cloves
  • 1 Small shallot
  • 1 teaspoon Flaky salt
  • Pepper to taste

Instructions

  • Add all the ingredients in a bowl and mix till combined. Alternatively, you can put all the ingredients in a food processor
  • Place in the middle of a 9x12 sized parchment paper and form into a cylinder shape. Then twist the two edges until it looks like a candy wrapper.

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Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg
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