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endive appetizer with blue cheese, oranges, pecans, balsamic glaze, and chives on board.

Endive Appetizer with Blue Cheese, Orange, Pecans

Isabelle Lopez
Endive Appetizer with Blue Cheese, Orange, Pecans
5 from 1 vote
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Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 8 people

Equipment

  • 1 sauce pan

Ingredients

  • 2 heads endives leaves pulled
  • ¼ cup blue cheese crumbled
  • 1 orange segmented and sliced
  • ¼ cup pecans finely chopped
  • ¾ cup balsamic vinegar
  • ¼ cup maple syrup

Instructions

  • Make the balsamic glaze by adding the balsamic vinaigrette and maple syrup in a saucepan over medium high heat and bring to a boil. Then let it simmer for 20 minutes or until the sauce has thickened and coats the back of your spatula. Transfer to a small bowl and let it cool.
  • Assemble the endive bites by placing the endive leaves on a serving platter, add the crumbles of blue cheese, the orange slices, the pecans, the chives, and drizzle the balsamic glaze. Enjoy!

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Nutrition

Calories: 94kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 55mg | Potassium: 130mg | Fiber: 1g | Sugar: 11g | Vitamin A: 75IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 0.3mg
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