Citrus Radicchio and Endive Salad
Citrus Radicchio and Endive Salad
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Equipment
- 1 whisk
Ingredients
Citrus Salad
- 1 head of radicchio
- 2 endives
- 3 citrus of your choice - I use orange (cara cara oranges or navel oranges will do, blood orange, and grapefruit.
- half of a shallot
- 1 avocado
- 4 stems of mint chopped
- ¼ cup blue cheese crumbled
- ¼ cup nuts (sliced almonds, pistachios, pecans, etc.)
Maple Dijon Vinaigrette
- 1 teaspoon dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons maple syrup
- ¼ cup extra virgin olive oil
- pinch of kosher salt
- black pepper
Instructions
- Prep all the ingredients of the salad and place in a large bowl. Look at the ingredient list to see how to prep each one (link): Tear the radicchio and endive leaves (cut in half if it's too large), add the thinly sliced shallots, citrus segments, mint, blue cheese crumbles, and nuts.
- Make the he Maple Dijon Vinaigrette by adding the mustard, apple cider vinegar, maple syrup, a pinch of salt, and pepper in a small bowl. Mix to combine. Slowly pour the extra virgin olive oil while whisking the vinaigrette until it's emulsified.
- Add the dressing, toss, and enjoy!
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Nutrition
Calories: 263kcal | Carbohydrates: 12g | Protein: 3g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 6mg | Sodium: 116mg | Potassium: 348mg | Fiber: 4g | Sugar: 6g | Vitamin A: 146IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 0.5mg
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