Citrus Fennel Salad with Tarragon Vinaigrette
This Fennel Citrus Salad with Tarragon Dressing is one I have on repeat when I have guests over because it's easy to put together! I love it because of its variety in texture in flavor and the creamy burrata just brings all the elements together. This salad has grapefruit, orange, pancetta, pistachios, fennel, romaine, and the best part - burrata.
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Ingredients
Salad Ingredients
- 1 small-medium fennel thinly sliced with a mandoline
- ½ head of romaine chopped
- 1 grapefruit segmented and chopped in small pieces
- 1 orange segmented and chopped in small pieces
- pistachios roughly chopped
- 2 oz pancetta Optional - (cooked and finely chopped)
- burrata
Tarragon Vinaigrette Ingredients:
- ½ tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon sherry vinegar
- ½ teaspoon maple syrup
- ⅓ cup extra virgin olive oil
- 1 tablespoon tarragon finely chopped
- ½ tablespoon shallots finely chopped
- salt
- black pepper
Instructions
- Make the vinaigrette by adding the dijon mustard, sherry vinegar, lemon juice, maple syrup in a bowl and whisk until combined. Slowly pour the olive oil to the bowl while whisking the vinaigrette until emulsified. Season with salt and pepper.
- Assemble the salad by adding the romaine and fennel on a shallow bowl, toss with some of the vinaigrette. Then add the toppings: the grapefruit, orange, pancetta, pistachios, and separate the burrata into two carefully with your hands.
- Drizzle more of the tarragon vinaigrette.
- Toss right before serving and enjoy!
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Nutrition
Calories: 212kcal | Carbohydrates: 13g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 23mg | Potassium: 213mg | Fiber: 2g | Sugar: 8g | Vitamin A: 885IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1mg
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