Beef Salpicao
Beef Salpicao - a Filipino steak bite appetizer or served with garlic rice as a main dish. Every Filipino family has their own version of salpicao, but I had to share the one that's made in my home.
Print Recipe
Pin Recipe
Equipment
- 1 frying pan
Ingredients
- 2 rib eye steak 10-12 oz
- kosher salt
- black pepper
- 2 tablespoon olive oil
- 8 garlic cloves thinly sliced
- 8 oz mushrooms sliced
- 1 tablespoon Worcestershire sauce
- 2 tablespoon teriyaki sauce
- 1 teaspoon oyster sauce
- ½ teaspoon chili flakes
- 2 scallions chopped
- 2 tablespoon butter cold
Instructions
- Prep the Beef: Season the beef cubes generously with salt and fresh cracked black pepper.
- Mix Sauces: Combine Worcestershire, teriyaki, oyster sauce, and chili flakes in a bowl.
- Cook Garlic: In a hot pan with oil, sauté half of the thinly sliced garlic until golden and crispy, then set aside—this will be used for garnishing.
- Sauté Mushrooms: In the same pan, sauté mushrooms until just tender, 5-7 minutes.
- Sear the Beef: Increase the heat, add a tablespoon of olive oil. Once the pan is hot, add the beef cubes and sear on one side for about 2 minutes. Then stir in the remaining garlic and pre-mixed sauce. Continue to cook for an additional 2 minutes.
- Finish with Butter: Lower the heat, add cold butter to the pan, and stir it in to coat the meat and emulsify the sauce.
- Serve: Serve this immediately and garnish with the crispy garlic and freshly chopped scallions
Save This Recipe! 💌
Nutrition
Calories: 255kcal | Carbohydrates: 5g | Protein: 17g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 369mg | Potassium: 390mg | Fiber: 1g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 2mg
Tried this recipe?Leave a comment below and tag @neweltastingtable on social!
