Whether you're planning a festive dinner party or a simple weeknight meal, these side dishes are crafted to complement any main course and bring balance to your table.
Some of my favorites include the Potatoes au Gratin, Miso Mushroom Pasta, and the Citrus Fennel Salad.
- Miso Butter
- Mini Quiches with Puff Pastry
- Beets and Feta Salad with Maple Dijon Vinaigrette
- Sweet Potatoes au Gratin
- Miso Mushroom Pasta
- Tomato Confit Caprese Pasta Salad
- Tomato Confit
- Citrus Fennel Salad with Tarragon Vinaigrette
- Crispy Pancetta and Leek Tart
- Citrus Radicchio and Endive Salad
- Potatoes Au Gratin With Gruyere And Blue Cheese
- Maple Herb Compound Butter
- Tuna Kinilaw
- Charred Cabbage with Anchovy Butter
